Malaysian Hot Noodles with Tofu
| Yield: | 2 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Main Dishes |
| 13 | oz | Tofu, dried; sliced |
| 9 | oz | Chinese dried wheat noodles |
| 13 | oz | Firm tofu; cubed 1/2" |
| 3 | tb | Chinese semsaem oil |
| 3 | tb | Fresh ginger; minced |
| 1/2 | ts | Yellow asafoetida powder* |
| 1 | bn | Choy sum**, leaves and stalk; chopped in 1" sections |
| 3 | tb | Soy sauce |
| 2 | tb | Plain sambal oelek*** |
| 3 | tb | Fresh lemon juice |
| 2 | c | Mung bean shoots |
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