Mama Braun's Spaghetti Sauce
| Yield: | 1 Batch |
| Categories: | Entrees |
| 15 | lb | Ground beef (or 10 lb ground beef and 5 lb ground lamb) |
| 2 | qt | Chicken necks and backs, boiled down in own broth |
| 9 | lb | Onion, unpeeled |
| 2 | qt | Beef stock |
| 4 1/2 | qt | Bell peppers, blended |
| 3 | ga | Progresso tomato paste |
| 2 | ts | Salt |
| 3 | lb | Mushrooms |
| 2 2/3 | c | Sugar |
| 1 | tb | Oregano |
| Gunk, to taste (see recipe) |
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