Mama Leah's Roast Duck with Orange Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Jewish |
| 3 1/2 | lb | To 4-1/2 lb duck |
| 1 | Orange, peeled | |
| Salt | ||
| Garlic powder | ||
| 1/2 | c | Brown sugar |
| 1 | tb | Cornstarch |
| 1 | c | Orange juice |
| 1 | tb | Orange rind, grated |
| 1 | Lemon's juice | |
| 2 | tb | Orange liqueur (optional) |
| 2 | Oranges, sliced into rounds | |
| Parsley, for garnish |
Advertisement