Mana's Spinach Ricotta Roll
| Yield: | 4 Servings |
| Categories: | Italian, Entrees, Vegetables |
| 12 | oz | Spinach, cooked (fresh or frozen) |
| 2 | c | Ricotta cheese |
| 1 | tb | Fresh parsley, chopped |
| 3 | Egg whites | |
| 1 | c | Flour, all-purpose |
| 1 1/3 | c | Water |
| 1/2 | c | Parmesan cheese, finely grated |
| 2 | c | Marinara sauce |
| Olive oil |
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