Mandarin Noodles (Hush)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Chinese, Vegetables |
| 4 | Dried chinese mushrooms | |
| 1/2 | lb | Fresh chinese noodles |
| 1/4 | c | Peanut oil |
| 1 | tb | Hoisin sauce |
| 1 | tb | Bean sauce |
| 2 | tb | Rice wine or dry sherry |
| 3 | tb | Light soy sauce |
| 1 | ts | Sugar or honey |
| 1/2 | c | Reserved mushroom soaking liquid |
| 1 | ts | Chili paste |
| 1 | tb | Cornstarch |
| 1/2 | Red bell pepper; in 1/2 inch cubes | |
| 1/2 | 8 ounces can whole bamboo shoots; cut in 1/2in cubes, rinsed and drained | |
| 2 | c | Bean sprouts |
| 1 | Scallion; thinly sliced |
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