Mandelbrot
| Yield: | 1 Batch |
| Categories: | Cookies, Fruits, Jewish, Nuts |
| 1/2 | c | Sliced almonds |
| 3/4 | c | Sugar |
| 2 | tb | Butter or margarine |
| DIVIDER | -- at room temperature | |
| 2 | tb | Vegetable oil |
| DIVIDER | -- preferably canola | |
| 2 | lg | Eggs; lightly beaten |
| 1 | lg | Egg white; lightly beaten |
| 1/4 | c | Whiskey or brandy |
| 2 | tb | Nonfat yogurt or applesauce |
| 1 | ts | Pure vanilla extract |
| 1/8 | ts | Pure almond extract (opt'l.) |
| 2 | c | All-purpose white flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Raisins |
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