Mange Tout and Carrots with Soy Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 300 | g | 10 oz baby carrots |
| 350 | g | 12 oz mange tout, trimmed. |
| 30 | ml | 2 tbsp soy sauce. |
| Half clove garlic, crushed. | ||
| 1 | Cm half inch piece of fresh | |
| Root ginger peeled and | ||
| Chopped | ||
| 25 | g | 1 oz sunflower seeds toasted |
Advertisement