Margaret Ann's Better Than Chili
| Yield: | 8 Servings |
| Categories: | Entrees, Vegetables |
| 2 | tb | Vegetable oil |
| 2 | md | Onions; chopped |
| 4 | lg | Carrots; chopped |
| 2 | Red bell peppers; seeded and chopped | |
| 2 | Green bell peppers; seeded and chopped | |
| 32 | oz | Canned black beans; drained and rinsed |
| (2 cans or 4 cups) | ||
| 1 | c | Bulgur; soaked as noted |
| 32 | oz | Canned whole tomatoes; with juice |
| 2 | c | Chicken broth; or alternative |
| 1/4 | c | Chili powder |
| 1 | tb | Ground cumin |
| 1 | tb | Ground coriander |
| 1/4 | ts | Cayenne pepper |
| Salt and black pepper | ||
| 1 | c | Plain yogurt |
| 6 | Green onions; sliced | |
| 1/4 | lb | Grated Cheddar cheese |
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