Marinara Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Sauces |
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | cl | Garlic |
| 1/3 | c | Parsley, chopped |
| 1/2 | lb | Mushrooms |
| 28 | oz | Italian tomatoes, crushed |
| 6 | oz | Tomato paste |
| 6 | oz | Water |
| 1/2 | tb | A1 sauce |
| 1/2 | tb | Barbeque sauce |
| 1/2 | tb | Ketchup |
| 1 | ts | Oregano |
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