Marinated Butternut Squash
| Yield: | 6 Servings |
| Categories: | Fat-Free, Vegetarian, Side dishes, Vegetables |
| 1 | md | Butternut squash |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper; freshly ground |
| 2 | tb | Mint; chopped |
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| Yield: | 6 Servings |
| Categories: | Fat-Free, Vegetarian, Side dishes, Vegetables |
| 1 | md | Butternut squash |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper; freshly ground |
| 2 | tb | Mint; chopped |