Marinated Celery, Hellenic Style
| Yield: | 3 Servings |
| Categories: | Vegetables, Vegetarian, Diabetic |
| 1 | bn | Pascal celery; 4 cups |
| 1/3 | c | Olive oil |
| 1 | Lemon; juice of | |
| 2 | tb | Fennel leaves, fresh;chopped |
| 1 | Thyme, fresh sprigs;up to 2 sprigs | |
| 2 | Parsley, fresh, sprigs chopped | |
| White pepper; freshly ground | ||
| FOR GARNISH | ||
| Lemon slices | ||
| Fennel leaves |
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