Marinated Nigari Tofu
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetarian |
| 2 | Medium-sized cloves garlic, minced | |
| 2 | tb | Chinese sesame oil |
| 2 | tb | Soy sauce |
| 1 | tb | Mirin |
| 1 | To 2 teaspoons brown sugar (to taste) | |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| Crushed red pepper, to taste (optional) | ||
| 1 | lb | Nigari tofu |
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