Marinated Tofu

Yield:	8 Servings
Categories:	Tofu, Vegan, Vegetarian

2	lb	Lowfat tofu; drained and pressed
1/2	oz	Dried mushrooms
1	c	Water
2	ts	Dried oregano
2		Cloves garlic; pressed
2	tb	Olive oil; fruity *
1/2	c	Red wine vinegar; or sherry vinegar
1/2	c	Red wine; **
1/2	c	Soy sauce; tamari preferred
1	pn	Ground cloves
1/2	ts	Salt
		Few twists black pepper