Marinated Venison Kabobs
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Venison steak -- or |
| Tenderloin | ||
| Cut into 1" chunks | ||
| 1/4 | c | Wine vinegar |
| 1/4 | c | Catsup |
| 1/4 | c | Cooking oil |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic, minced -- or | |
| Garlic powder | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| ds | Or two of pepper |
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