Mark Siegel's Whitefish Salad
| Yield: | 10 Servings |
| Categories: | Entrees |
| 4 | lb | Smoked whitefish |
| 5 | Stalks celery, strings | |
| 2 | c | Sour cream, (approximately) |
| 3 | tb | (heaping) Mayonnaise |
| Freshly ground pepper | ||
| 2 | tb | Snipped fresh dill |
| 2 | tb | Chopped parsley |
| Garnish: sprigs of fresh Dill and/or parsley |
Advertisement