Martha Shulman's Pumpkin and White Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Main Dishes, Vegetables |
| 1 | lb | Navy or Great Northern beans |
| 2 | qt | Water |
| 1 | Onion stuck with | |
| 2 | Cloves | |
| 1 | Bay leaf | |
| 2 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 2 | md | Leeks, white part only |
| DIVIDER | -- washed well & minced | |
| 1 | lb | Pumpkin or winter squash |
| DIVIDER | -- peeled and chopped | |
| 2 | Garlic cloves, minced | |
| Salt & pepper, to taste | ||
| 6 | Sage leaves, slivered | |
| GARNISH | ||
| Additional sage leaves |
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