Masala Dal

Yield:	4 Servings
Categories:	Ethnic, Vegetarian

1 1/2	c	Yellow split peas
1/3	ts	Turmeric
2	ts	Salt
1/2	c	Ghee
1	ts	Cumin seeds
1 1/2	c	Finely chopped onions
1/4	ts	Red pepper
2	tb	Chopped coriander leaves

Advertisement