Masoor Dal - Indian Lentils
| Yield: | 6 Servings |
| Categories: | Vegetarian, Indian |
| 1/2 | lb | Masoor Dal (Pink Lentils) |
| 1 | md | Onion,thinly sliced |
| 2 | Cloves Garlic, thinly sliced | |
| 1/4 | c | Ghee or Oil |
| 2 | ts | Ground Coriander |
| 2 | ts | Ground Cumin |
| 2 | ts | Ground Turmeric |
| 1 | ts | Ground Chili |
| 4 | Cardamom Pods | |
| 4 | Cloves | |
| 1 | 2-inch Stick of Cinnamon | |
| 1 1/2 | ts | Salt |
| 4 | oz | Desiccated Coconut |
| 2 | Tomatoes |
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