Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
| Yield: | 4 Servings |
| Categories: | Salad, Middle Eastern, Vegetables, Iranian |
| 1 | md | Cucumber |
| 2 | tb | Green pepper; finely chopped |
| 2 | tb | Scallion; finely chopped |
| ;including 2 inches of green | ||
| ;tops | ||
| 2 | tb | Tarragon, fresh; finely cut, |
| ;or 1 tablespoons of dried | ||
| ;tarragon | ||
| 1 | tb | Dill, fresh; finely cut or |
| ;1 teaspoon dried dill weed | ||
| 1/2 | ts | Lemon juice, fresh |
| 1/4 | ts | Salt |
| 1 | c | Yoghurt; unflavored |
Advertisement