Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Yield: 4 Servings
Categories: Salad, Middle Eastern, Vegetables, Iranian
1mdCucumber
2tbGreen pepper; finely chopped
2tbScallion; finely chopped
;including 2 inches of green
;tops
2tbTarragon, fresh; finely cut,
;or 1 tablespoons of dried
;tarragon
1tbDill, fresh; finely cut or
;1 teaspoon dried dill weed
1/2tsLemon juice, fresh
1/4tsSalt
1cYoghurt; unflavored
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