Matzo-Stuffed Breast of Veal
| Yield: | 8 Servings |
| Categories: | Passover, Veal |
| 1 | Breast or shoulder of veal with pocket, 5-6 lbs | |
| 2 | Cloves garlic | |
| 1/2 | ts | Powdered ginger |
| 1 | Carrot, sliced | |
| 2 | Onion, diced | |
| 2 | Matzos | |
| 2 | Stalks celery, finely diced | |
| 4 | tb | Chicken fat |
| 2 | Eggs, beaten | |
| 3 | tb | Matzo meal |
| 1 | tb | Chopped parsley |
| 1 | c | Cooked and diced chestnuts |
| 1 | c | Porcini or other mushrooms, sliced |
| Salt, to taste | ||
| Freshly ground black pepper, to taste | ||
| Paprika, to taste | ||
| Water or white wine, for basting |
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