Matzo Strudel
| Yield: | 8 Servings |
| Categories: | Passover, Wine, Jewish, Pastries |
| -JUDI M. PHELPS | ||
| 5 | Whole matzos | |
| 1/2 | c | Sweet red wine; kosher for Passover |
| 2 | Eggs; separated | |
| 2 | tb | Sugar |
| 2 | tb | Matzo meal |
| 1/8 | ts | Salt |
| 1/2 | c | Strawberry preserves or |
| Cherry preserves | ||
| 1/8 | c | Nuts; finely chopped (do not grind) |
| 1 | lg | Apple; peeled, cored and thinly sliced |
| 1/2 | ts | Cinnamon |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Oil |
Advertisement