Meat Loaf Teriyaki
| Yield: | 8 Servings |
| Categories: | Entrees, Beef |
| 2 | lb | Lean ground beef |
| 2 | Eggs; lightly beaten | |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Green bell pepper; chopped |
| 1 | lg | Onion; chopped |
| 2 | Carrots; grated | |
| 2 | Cloves garlic; crushed | |
| 2 | tb | Soy sauce |
| 2 | tb | Brown sugar |
| 2 | tb | Lemon juice |
| 2 | tb | Fresh parsley; chopped |
| 3/4 | ts | Ground ginger |
| 1/2 | c | Brown sugar |
| 1/2 | c | Soy sauce |
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