| 2 | tb | Olive oil to package directions |
| 1 | | To 2 lb fresh mushrooms |
| 1/2 | c | Spaghetti sauce (combination of domestic homemade or prepared and shiitake) cleaned |
| | Salt to taste stem removed and reserved |
| 2 | c | Water (if using dry mushrooms |
| 1 | c | Long-grain white rice rehydrate them) |
| | Cilantro; washed, dried |
| 2 | | Hot chilies, green or red chopped; optional fresh or pickled; seeded |
| | Lime wedges; optional and minced |
| | Tomatoes; washed, chopped |
| 2 | tb | Ground cumin optional |
| 3 | tb | Ground chili powder |
| | Plain yogurt or sour cream |
| 32 | oz | Canned beans, such as black optional red kidney or pink |
| | Cheddar cheese, shredded drained; or fresh beans optional soaked & cooked according |
