Medallions of Beef Oregon Blue From Timberline Lodge
| Yield: | 6 Servings |
| Categories: | Vegetarian, Beef, Vegetables |
| 6 | 6 ounce beef tenderloin medallions | |
| 1/4 | c | Butter |
| 1 | c | Sliced onion |
| 3/4 | c | Heavy cream |
| 2 | tb | Parsley, chopped |
| 1 | tb | Chives, chopped |
| 1/2 | c | Oregon Blue cheese, crumbled |
| Garnish with 1 teaspoon of the crumbled Blue cheese |
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