Medallions of Veal with Sauces Iii (Stuffing)
| Yield: | 2 Servings |
| Categories: | Veal, Sauces |
| 2 | tb | Butter |
| 1 | tb | Puree, shallot |
| 3/4 | c | Wine, white |
| 2 | tb | Mushrooms, button, chopped |
| 2 | tb | Mushrooms, cepes, chopped |
| 2 | tb | Mushrooms, shitake, chopped |
| 2 | tb | Mushrooms, chanterelle, |
| DIVIDER | -- chopped | |
| 1 | ts | Puree, garlic |
| 1/2 | c | Stock, veal |
| Salt | ||
| Pepper, coarse-ground | ||
| 1 | tb | Chives, chopped |
| 2 | oz | Foie gras |
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