Medallions of Veal with Sauces Iv (Assembly)
| Yield: | 2 Servings |
| Categories: | Veal, Sauces |
| Nantua Sauce ** | ||
| Wine Butter Sauce ** | ||
| Veal Stuffing ** | ||
| VEAL | ||
| 4 | Veal, medallions, (each | |
| DIVIDER | -- about 1/4-inch thick) | |
| Flour, coarse ground, all | ||
| DIVIDER | -- purpose | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1 | tb | Oil, olive |
| GARNISH | ||
| 1 | tb | Butter |
| 1 | tb | Oil, olive |
| 15 | Spinach, leaves, fresh | |
| 4 | sm | Zucchini, peeled |
| 4 | Asparagus, tips |
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