Mediterranean Grilled Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 2 | Bell peppers, red; cored, seeded, and quartered lengthwise | |
| 1 | Bell pepper, yellow; cored, seeded and quartered lengthwise | |
| 2 | sm | Zucchini (1/2 lb. total); trimmed and quartered lengthwise |
| 1 | Onion, red; peeled and cut into 1/2-inch-thick slices | |
| 1 | ts | Olive oil |
| 3 | lg | Tomatoes, large, vine- ripened (1 3/4 lbs); cored and chopped |
| 1 | Garlic clove; peeled | |
| 1/2 | ts | Oregano |
| 1/4 | c | Basil leaves; shredded |
| 1 | tb | Vinegar, red wine |
| Salt and pepper to taste |
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