Mediterranean Lamb Kebabs
| Yield: | 1 Servings |
| Categories: | Middle Eastern, Meats, Lamb |
| 1/4 | c | Lemon juice |
| 2 | tb | Vegetable oil |
| 1 | tb | Chopped fresh mint OR 1 teaspoon dried mint leaves |
| 1 | ts | Brown bouquet sauce |
| 1 | Minced small garlic clove | |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Cubed boneless leg of lamb in 1 inch pieces |
| 1 | tb | Butter/margarine |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground turmeric |
| 2 | c | Uncooked long grain rice |
| 1 | md | Onion cut into 8 wedges |
| 8 | Cherry tomatoes |
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