Mediterranean Yogurt
| Yield: | 12 Servings |
| Categories: | Condiments, Vegetarian, Low-Fat |
| 1 | md | Clove garlic |
| 1/3 | c | Parsley |
| 1/3 | c | Fresh cilantro leaves |
| 1/3 | c | Fresh dill sprigs |
| 1/3 | c | Fresh basil leaves |
| 1/3 | c | Fresh mint leaves |
| 2 | tb | Fresh thyme |
| 4 | Dried apricots; (3 to 4) (a sof and tart variety) | |
| 1/3 | c | Golden raisins |
| 1/3 | c | Walnuts; lightly toasted |
| 1 | tb | Fresh lemon juice |
| 2 | c | Plain lowfat yogurt; firm |
| Salt; to taste | ||
| Cayenne; to taste | ||
| OPTIONAL GARNISHES | ||
| Cayenne; a light dusting | ||
| 4 | Sprigs parsley; small | |
| Walnut halves; lightly toasted |
Advertisement