Melanzane Sott'olio (Lightly Pickled Eggplant
| Yield: | 1 Quart |
| Categories: | Italian, Appetizers, Vegetarian |
| 2 | lb | Japanese eggplant |
| 4 | c | Red wine vinegar |
| 4 | c | Water |
| 1 | tb | Coarse salt |
| 30 | Fresh mint leaves | |
| 5 | lg | Garlic cloves, thinly sliced |
| 1/2 | ts | Red pepper flakes |
| 2 | c | Olive oil, or as needed |
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