Mel's Calabacita Rellena

Yield:	7 Servings
Categories:	Mexico

1		MJNT73C
14		Medium green zuchinni*
1	lb	Ground beef/pork/veal comb.*
1/2	c	Raw Unconverted Rice*
1/2		Medium Red Tomato*
1/8	c	Water*
1/2		Small onion*
1		Garlic clove*
2	tb	Dried Mint Leaves*
1/2	ts	Salt*
1/2	ts	Black pepper, ground*
2		Garlic Cloves
1		Small onion
4		Medium red tomatoes
2 1/2	ts	Salt
2	tb	Dried mint leaves
5	c	Water
1		Small hot pepper
1/2		Juice of 1 lemon

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