Melton Mowbray Pork Pie
| Yield: | 8 Servings |
| Categories: | British |
| 2 | lb | Diced pork shoulder meat |
| 1/4"" cubes | ||
| 1 | ts | Salt and pepper |
| 1/2 | ts | Ground sage or 2-3 leaves |
| 1 | pn | Each of dry mustard andi |
| Allspice | ||
| 1 | Pork and veal bones | |
| 2 | Onions, chopped | |
| 1 | Bay leaf | |
| 2 | Or 3 sprigs of marjoram & | |
| Thyme | ||
| 8 | oz | Lard (yum) |
| 1 | lb | Flour |
| 2/3 | c | Milk mixed half and half w/ |
| Water | ||
| 1 | Egg, lightly beaten |
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