Mesclun with Maple Mustard Tofu Points
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Salads, Tofu |
| 1 | tb | Soy sauce |
| 2 | tb | Dijon mustard |
| 1 | tb | Sweet white miso |
| 1 | tb | Maple syrup |
| 1 | tb | Water |
| 1 | ts | Sesame oil; * |
| Chili oil; optional | ||
| 1 | lb | Extra firm lowfat tofu; frozen, defrosted and drained |
| 1/4 | lb | Mesclun or mixed salad greens |
| Seasoned rice vinegar | ||
| Roasted red bell pepper strips; about 16 |
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