Mexicali Squares
| Yield: | 6 Servings |
| Categories: | Tex-mex, Vegetarian, Main Dishes |
| TOPPING | ||
| 1 | tb | Olive oil |
| 1 | Clove garlic, finely chopped | |
| 1 | c | Chopped onions |
| 1 | c | Chopped green pepper |
| 1 | lb | Canned kidney beans, rinsed |
| And drained. This will yield | ||
| 10 ounces of beans. | ||
| 1 | cn | (8-oz) salt free tomato |
| Sauce | ||
| 1 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| CRUST | ||
| 3/4 | c | + 2 T yellow cornmeal |
| 1 | ts | Baking powder |
| 2 | Egg whites OR Ener-G egg | |
| Replacer for 2 eggs | ||
| 1/2 | c | Skim milk or soy milk |
| 2 | tb | Olive oil |
| 1 | c | Canned corn |
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