Mexican Loaf
| Yield: | 2 Loaves |
| Categories: | Vegetarian |
| 2 | tb | Margerine |
| 1 | cl | Garlic; crushed |
| 4 | Vegetable burgers; crumbled OR 4 1/2oz TVP chunks | |
| 1 | c | Sweet corn |
| 4 | oz | Green chiles;drain, chop |
| 1/2 | ts | Chili powder |
| ;Salt and Pepper to taste | ||
| 1 | c | Tomato sauce; cold double if using chunks instead of burgers |
| 1 1/4 | c | Cornmeal |
| 2 | Eggs | |
| TOMATO SAUCE | ||
| 1 | Onion; chopped | |
| 1 | tb | Oil |
| 16 | oz | Tomatoes; canned |
| 1 | tb | Tomato paste |
| 1 | ts | Basil |
| 1 | cl | Garlic; crushed |
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