Mexican Pie
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | tb | Water or vegetable oil |
| 1 | md | Onion; diced |
| 1 | Green bell pepper; chopped | |
| 2 | c | Frozen corn kernals |
| 1 | sm | Can green chilies, chopped |
| 1 | c | Tomato sauce |
| 2 | tb | Chili powder |
| Salt and pepper; to taste | ||
| 4 | c | Cooked kidney beans; mashed |
| 1 1/2 | c | Cornmeal |
| 1/2 | c | Unbleached all-purpose flour |
| 1/2 | ts | Baking powder |
| 3 | c | Water |
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