Mexican Rice with Carrot/peas
| Yield: | 6 Servings |
| Categories: | Vegetarian, Side dishes, Mexican, Rice |
| 1 | tb | Olive oil |
| 1/2 | c | Onion, chopped |
| 1/4 | c | Carrot, diced |
| 2 | Garlic cloves, minced | |
| 3/4 | c | Long grain rice |
| 1/2 | c | Water |
| 1/2 | c | Picante or taco sauce |
| 10 | oz | Can tomatoes/chilis, diced |
| 1/2 | c | Green peas |
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