Mexican Shortbread

Yield:	8 Servings
Categories:	Mexican, Vegan, Vegetarian

1/2	c	Unsalted butter; softened (or margarine)
1/4	c	Sugar
1/2	c	Plus 2T all-purpose flour; unbleached
1/4	c	Cornmeal
1/2	ts	Cinnamon
1/4	ts	Salt
1	oz	Mexican chocolate; chopped (2T)
1	oz	Semisweet chocolate; chopped (2T)
2	tb	Milk; or soymilk