Mexican Summer Soup
| Yield: | 4 Servings |
| Categories: | Vegetarian, Soups, Main Dishes, Vegetables |
| 1/3 | c | Kidney beans |
| 1/3 | c | Garbanzo beans |
| 1/3 | c | Black beans |
| 3 | md | Tomatoes; coarsely chopped |
| 1 | sm | Onion; coarsely chopped |
| 1 | Banana pepper; finely chopped | |
| 1/2 | c | Green beans; fresh |
| 1/2 | c | Zucchini; cubed |
| 4 | Cloves garlic; pressed | |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 2 | Bay leaves | |
| Salt and pepper; to taste | ||
| 1/4 | c | Red wine |
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