Mexican Zucchini
| Yield: | 8 Servings |
| Categories: | Vegetarian, Side dishes |
| SAUCE----- | ||
| 2 | md | Zucchini -- thinly sliced |
| 1 | lg | Carrot -- coarsely grated |
| 1 | md | Onion -- chopped |
| 2 | Stalks celery -- chopped | |
| 1/2 | md | Green pepper -- thinly |
| Sliced | ||
| 1 | c | Mild green chili salsa |
| 1/4 | ts | Dried basil |
| 1 | Clove garlic -- crushed | |
| 2 | ts | Prepared mustard |
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