Miffs Spicy Pumpkin Soup
| Yield: | 2 Servings |
| Categories: | Vegetarian |
| INSPIRED VEGETARIAN;PICKFORD | ||
| 1 | tb | Olive oil |
| 4 | Shallots, chopped | |
| 2 | Stalks celery, sliced | |
| 2 | md | Carrots, coarsely chopped |
| 2 | md | Potatoes, diced |
| 1 | tb | Ground coriander |
| 2 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| ds | Nutmeg, ground | |
| 2 | lb | Pumpkin, peeled, seeded and coarsely chopped |
| 5 | c | Vegetable stock |
| Plain yogurt | ||
| Cilantro leaves |
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