Millet Cakes with Carrot Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Grains |
| 1 | c | Millet; uncooked |
| 3 | c | ;water |
| 1/8 | ts | Sea salt |
| 1 | lb | Carrots |
| 1/2 | lb | Soft silken tofu |
| 1 | tb | Tahini |
| 1 | ts | Rice miso (white) |
| 1 | tb | Umeboshi vinegar |
| 1 | Nori sheet | |
| Corn oil |
Advertisement