Millet Croquettes
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| TEMPURA BATTER | ||
| 1 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached white flour |
| 1/2 | c | Corn flour |
| 1 | tb | Arrowroot flour |
| 1/4 | ts | Sea salt |
| 2 | c | Carbonated water |
| CROQUETTES | ||
| 1 | c | Millet; uncooked |
| 1 3/4 | c | ;water |
| pn | Salt | |
| 1/2 | c | Fresh parsley; finely chopped |
| 1 | c | Carrots; finely grated |
| 1 | c | Onions; diced |
| 1 | c | Whole wheat pastry flour |
| Whole wheat bread crumbs | ||
| 2 | c | Oil for deep frying (sesame, safflower or canola) |
| SOY AND GINGER SAUCE | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Plus 2 Tbs water |
| 2 | ts | Kuzu powder |
| 1 | tb | Fresh ginger root; grated |
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