Millet Loaf
| Yield: | 8 Servings |
| Categories: | Vegetarian, Appetizers, Main Dishes, Breads |
| 1 1/2 | c | Millet |
| 3 3/4 | c | Water |
| 2 | ts | Sea salt |
| 1 1/2 | c | Peeled, finely diced carrots |
| 1 | c | Finely diced celery |
| 1 | c | Finely diced onions |
| 1 | Garlic clove; minced | |
| 2 | tb | Sesame oil |
| 1 1/2 | ts | Dill weed |
| 1 | ts | Dried thyme |
| 1 | c | Pistachio nuts (optional) OR- roasted sunflower seeds |
| 3 | tb | Unbleached flour |
| 3 | tb | Gluten flour |
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