Millet Pilaf in Peppers
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | Serrano chili, seeded | |
| 1/2 | tb | Ginger, chopped |
| 1/4 | c | Cilantro leaves |
| 2 | tb | Lime juice |
| 2 1/2 | c | Water |
| STUFFING | ||
| 1 | tb | Extra virgin olive oil |
| 1 1/4 | c | Millet |
| 1 | Yellow bell pepper, diced | |
| 1/2 | c | Corn kernels, defrosted |
| 1 | c | Tomato, coarsely chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 6 | Red bell peppers | |
| 3 | tb | Pine nuts or pumpkin seeds |
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