Millet Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 3 1/2 | c | Vegetable stock or bouillon |
| 1/2 | c | Millet |
| 1/2 | sm | Cauliflower |
| DIVIDER | -- cut into florets | |
| 1 | md | Carrot; coarsely chopped |
| 1 | Celery rib, with leaves | |
| DIVIDER | -- sliced | |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | c | Sliced mushrooms |
| 3 | Green onions, with tops | |
| DIVIDER | -- finely chopped | |
| 2 | c | Soy milk |
| 3 | tb | Tamari |
| 2 | tb | Nutritional yeast flakes |
| DIVIDER | -- (Optional) |
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