Mince and Eggplant Casserole
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 3 | md | Eggplants |
| 4 | tb | Margerine |
| 1 | lg | Onion; chopped |
| 1 | md | Green pepper; chopped <opt> |
| 2 1/4 | oz | TVP mince; or 2 veg burgers crumbled |
| 1 | tb | Plain flour |
| 2 | 16 oz cans chopped tomatoes | |
| 1 | sm | Can tomato paste |
| 1 | ts | Oregano |
| ;Salt and pepper to taste | ||
| 1 | c | Vegetable stock; opt |
| 1 1/2 | c | Cheddar; grated |
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