Minced Pork Balls on Skewers
| Yield: | 6 Servings |
| Categories: | Pork, Japanese |
| 3 | Dried japanese black mushrooms soaked in cold water for 1/2 hr | |
| 4 | Spring onions | |
| 1 | lb | Pork tenderloin finely minced |
| 2 | Egg | |
| 1 1/2 | tb | Light soy sauce |
| 2 | ts | Sugar |
| 2 | ts | Mirin or slightly sweet white wine |
| 1/2 | ts | Salt |
| 1/4 | c | Breadcrumbs |
| Oil for deep frying | ||
| Bamboo skewers | ||
| SAUCE | ||
| 1 | c | Sake/mirin/slightly sweet white wine |
| 1/3 | c | Dark soy sauce |
| 1 | tb | Sugar |
| 1/3 | c | Soup stock |
| Chili powder | ||
| Juice of one lemon |
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