Minestrone
| Yield: | 12 Servings |
| Categories: | Soups, Vegetarian |
| 2 | tb | Olive oil |
| 1 | lg | Carrot; diced |
| 1 | lg | Celery stalk; thinly sliced |
| 1 | md | Onion; diced |
| 1 | sm | Garlic clove; cut in half |
| 1/4 | lb | Green beans; 1 inch pieces |
| 1 | md | Zucchini; sliced |
| 1 | cn | (8-8.5 Oz) tomatoes |
| 2 | Cubes beef bouillon cubes | |
| 1/4 | c | Elbow macaroni |
| 1/2 | Bag (10 Oz) spinach; coarsely shredded | |
| 1 | cn | (15-19 Oz) cannellini beans (white kidney beans); drained |
| 1 | cn | (8-10.5 Oz) red kidney beans; drained |
| 6 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Oregano leaves |
| 3 | c | Cabbage; shredded |
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