Minted Eggplants
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian |
| 2 | lg | Eggplants |
| 1 | tb | Salt |
| 1 | tb | Olive oil |
| 1 | Juice of lemon | |
| 4 | tb | Freshly chopped mint |
| 1 | ts | Ground cumin |
| 1 | Garlic clove, crushed | |
| Black pepper | ||
| 5 | oz | Yogurt |
| 4 | tb | Freshly chopped mint |
| 1/2 | ts | Ground cumin |
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